Ayurvedic Remedy for Diabetes Withania coagulans

Withania coagulans

Local name:

The local/regional names of paneer dodi are Indian Rennet, Panir, Khamjaria, Khamjira in Punjab; Asvagandha in Bengal; Kaknaj in Bombay; Asgandha in Gwalior; Punirband, Punirjafota in Sindhi; Panneru-gadda in Telugu; Hab kaknaj in Urdu; Punirbad, Kaknajehindi in Persian; Kaknajehindi, Javzulmizaja in Arabic; and Asvagandhi in Canares.

Botanical Name:

Withania coagulans


Paneer Phool economically significant, and are cultivated in several regions for their use in Ayurveda. It is claimed to help control diabetes. The berries contain a rennet-like protease that can be used to clot milk for cheese production.

Ref: https://en.wikipedia.org/wiki/Withania_coagulans



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Paneer 1

Paneer Dodi should not be confused with:

Withania somnifera (Ashwagandha)

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Native to AfghanistanPakistan and the Indian subcontinent. Within the genus WithaniaW. somnifera (Ashwagandha) and W. coagulans (Paneer booti/Ashutosh booti).

Who Cannot take Paneer Dodi:

There are no side effects reported for paneer dodi. However, you should consult your doctor before taking panner dodi.

Also, avoid using paneer dodi or any other herbal supplement without consulting your doctor first. It will help you avoid any unwanted side effects.


Various Benefits of Paneer Dodi:

Paneer dodi for diabetes:

The flowers and fruits of paneer dodi are often used in folk medicine to manage diabetes.5 In an animal model with type 2 diabetes, paneer dodi was discovered to improve signs and symptoms while achieving normal blood glucose levels during the trial.2 Therefore, you may use paneer dodi for managing blood glucose levels. However, you need to talk to your doctor before using paneer dodi or other herbs to manage your symptoms. Also, avoid using herbal supplements as an alternative to modern medicine.

-Take 8-10 Paneer Dodi flower
-Soak them in water the whole night
-Filter the water and drink it before breakfast
To get quick control of high blood sugar levels.

Ref: https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-paneer-dodi/

Liver problems:

Liver diseases or problems could be due to genetic reasons or as a result of various factors that damage the liver, such as viruses, excess alcohol use, and obesity. Paneer Dodi is used in chronic liver complaints. It is a herbal medicine which may help in liver problems as it has hepatoprotective properties

Ref: https://www.1mg.com/ayurveda/paneer-dodi-278?wpsrc=Google+Organic+Search

High cholesterol:

The human body requires cholesterol to build healthy cells. However, increased levels of cholesterol in the body can increase your risk of heart disease. Studies on Paneer Dodi suggest that the extract of the plant may help lower cholesterol levels due to its anti-hyperlipidemic action.

-Take 5gm Paneer Dodi flower powder
-Have it with lukewarm water once or twice a day, preferably after meals
# To get quick control of high cholesterol levels in the blood.

Ref: https://www.1mg.com/ayurveda/paneer-dodi-278?wpsrc=Google+Organic+Search

Treats Asthma:

Paneer Dodi is an incredible herb that works well in improving lung functions and treat respiratory problems. Adding this herb to the diet is best known to ease the symptoms associated with asthma and averts the sudden attack of asthma.

Ref: https://www.netmeds.com/health-library/post/paneer-dodi-indian-rennet-the-best-herb-for-curing-diabetes

paneer dodi for wounds:

In an animal study, the fruit extract of paneer dodi was applied to the wound of an animal. In this study, the extract increased the rate of wound healing (wound contraction). This indicates that paneer dodi has wound healing properties.3 If you are suffering from wounds; do not use paneer dodi without consulting your healthcare provider. Likewise, the wound might get infected if you use herbs without consulting your doctor.  

Ref: https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-paneer-dodi/

Paneer dodi for infections:

Fruit extract of paneer dodi was evaluated in a study for its antibacterial activity. It was found to show antibacterial activity against Vibrio cholera and Staphylococcus aureus. It also showed anti-helminthic activity. Furthermore, the entire plant extract exhibited antifungal activity against several potentially pathogenic fungi.3 These properties have been observed in lab trials. However, more research is needed to consolidate the use of paneer dodi on humans. Therefore, you are advised not to use paneer dodi for any infection without consulting a healthcare provider first.

Ref: https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-paneer-dodi/

How to use:

  • 1. Powder
  • 2. Seeds
  • 3. Leaves
  • 4. Twigs
  • 5. Whole fruit
  • 6. Whole flower

Side Effects of Paneer dodi:

There are no side effects reported for paneer dodi. However, you should consult your doctor before taking panner dodi.

Also, avoid using paneer dodi or any other herbal supplement without consulting your doctor first. It will help you avoid any unwanted side effects.

Ref: https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-paneer-dodi/

Precautions to Take with paneer dodi:

Pregnancy and breastfeeding: There is no sufficient information regarding the safe use of paneer dodi during pregnancy or while breastfeeding. So, please consult your doctor regarding its usage during pregnancy and breastfeeding.

Children and elderly: There is no sufficient data regarding its safety in children and the elderly. Therefore, consult your doctor before taking paneer dodi.

Also, you must talk to your healthcare provider before using any herb against disease conditions. They will be able to guide you better about the possible precautions of that herb

Ref: https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-paneer-dodi/

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